A sweet and delicious flavour combination using plentiful Queensland mangos.

Serving Ideas & Interesting Information

Make it a meal with our quick dinner recipe: 

  1. Slice a pocket into a chicken breast or fillet.
  2. Spoon a little Mango & Port Chutney into the pocket.
  3. Cook in your preferred method (baked, grilled, fried or dipped in egg & breadcrumbs for a schnitzel).

A perfect Sunday brunch: 

  1. Toast your favourite bread.
  2. Top with Mango & Port chutney, and coarsely grated cheese.
  3. Pop under griller until brown.